Thanks to Paulette King for the Lunch Menu

 
Scott County Schools Menu

March 2010

(Menus are subject to change)

 Mon., Mar. 1

Breakfast: Breakfast Pizza or cereal/wheat toast; juice, choice of milk

Lunch:  Ham & Cheese w/bun, mustard, mayo, sandwich garnish, fresh veggies, corn-on-cob, baked chips, choice of fruit, choice of milk

Tues., Mar. 2

Breakfast:  Chicken/Cheese Biscuit or cereal/wheat toast; juice, choice of milk

Lunch:  Nachos Grande or Turkey Taco; taco sauce, lettuce/tomato, refried beans, Mexicali corn, choice of fruit, choice of milk

Wed., Mar. 3

Breakfast:  Muffin or cereal/wheat toast; juice, choice of milk

Lunch:  Spaghetti w/meat sauce or Salad Bar; tossed salad, green beans, breadsticks, choice of fruit, choice of milk

Thurs., Mar. 4

Breakfast:  Turkey Sausage w/Biscuit or cereal/wheat toast; juice, choice of milk

Lunch:  Ham Roast or Chef’s Salad; mashed potatoes, peas & carrots, slaw, whole wheat rolls, fresh fruit, choice of milk

Fri., Mar. 5

Breakfast:  Breakfast Pizza or cereal/wheat toast; juice, choice of milk

Lunch:  Hamburger or Cheeseburger w/Bun; oven fries, sandwich garnish, mustard, mayo, ketchup, oatmeal muffin squares, orange wedges, choice of milk

Mon., Mar. 8

Breakfast:  Ham Biscuit or cereal/wheat toast; juice, choice of milk

Lunch:  Chicken nuggets w/dipping sauce or mini turkey corndogs; fresh veggies, w/low-fat ranch dip, baked fries, vegetarian baked beans, choice of fruit, choice of milk

Tues., Mar. 9

Breakfast:  Cinnamon Rolls or cereal/wheat toast; juice, choice of milk

Lunch:  Mexican Beef & Macaroni or Fish; tossed salad, green beans, Texas toast, choice of fruit, choice of milk

Wed., Mar. 10

Breakfast:  Bacon/eggs/wheat toast or cereal/wheat toast; juice, choice of milk

Lunch:  Pinto beans or turkey corn dog; mac/cheese, mixed greens, kraut, cornbread, choice of fruit, choice of milk

Thurs., Mar. 11

Breakfast:  2 French Toast Sticks & 1 turkey sausage or cereal/wheat toast; juice, choice of milk

Lunch:  Meat Loaf w/ Tomato Sauce or Chef’s Salad; mashed potatoes, green beans, whole wheat rolls, choice of fruit, choice of milk

Fri., Mar. 12

Breakfast:  Breakfast Pizza or cereal/wheat toast; juice, choice of milk

Lunch:  Chili, all-beef hotdog w/bun, mustard, ketchup, fresh veggies w/low-fat ranch dip, crackers, apple crisp, choice of fruit, choice of milk

Mon., Mar. 15

Breakfast:  Turkey Sausage w/Biscuit & Gravy or cereal/wheat toast; juice, choice of milk

Lunch:  Whole Grain Pizza or Salad Bar w/crackers; steamed corn, garden salad, chilled peaches, chocolate chip cookie, choice of milk

Tues., Mar. 16

Breakfast:  Muffin or cereal/wheat toast; juice, choice of milk

Lunch:  Lasagna or Sloppy Joe w/Bun; garden salad, green beans, fresh veggies w/low-fat dip, choice of fruit, choice of milk

Wed., Mar. 17

Breakfast:  Yogurt/wheat toast or cereal/wheat toast; juice, choice of milk

Lunch:  Chicken Fajitas or Toasted turkey ham & cheese sandwich; lettuce, tomato, salsa, Tortilla Chips w/nacho cheese sauce, vegetarian baked beans, choice of milk

Thurs., Mar. 18

Breakfast:  Toasted Cheese or cereal/wheat toast; fresh apple slices, juice, choice of milk

Lunch:  Steak w/gravy or Salad Bar; mashed potatoes, peas, cole slaw, whole wheat rolls, apple-sauce, choice of milk

Fri., Mar. 19

Breakfast:  Breakfast Pizza or cereal/wheat toast; juice, choice of milk

Lunch:  Sloppy Joe or Hamburger w/bun; sandwich garnish, mustard, mayo, ketchup, baked chips, fresh veggies w/dip, oatmeal raisin cookie, choice of fruit, choice of milk

Mon., Mar. 22

Breakfast:  Chicken/Cheese Biscuit or cereal/wheat toast; juice, choice of milk

Lunch:  Fish or chicken sticks; corn-on-cob, green beans, fresh apple wedges, garden salad, cornbread, tartar sauce, choice of fruit, choice of milk

Tues., Mar. 23

Breakfast:  Peach Muffin Squares/ Yogurt or cereal/wheat toast; juice, choice of milk

Lunch:  Spaghetti w/meat sauce or Nachos w/beef; tossed salad, broccoli w/cheese sauce, Texas toast, choice of fruit, choice of milk

Wed., Mar. 24

Breakfast:  Turkey Sausage or cereal/wheat toast; juice, choice of milk

Lunch:  Pinto beans or turkey corn dog; mac/cheese, mixed greens, kraut, cornbread, choice of fruit, choice of milk

Thurs., Mar. 25

Breakfast:  Pancakes/bacon or cereal/wheat toast; juice, choice of milk

Lunch:  Chicken Pattie or Chef’s Salad; mashed potatoes, green beans, whole wheat rolls, choice of fruit, choice of milk

Fri., Mar. 26

Breakfast:  Breakfast Pizza or cereal/wheat toast; juice, choice of milk

Lunch:  Ham & Cheese on bun or mini corn dogs; mustard, mayo, ketchup, potato salad, vegetarian baked beans, slaw, gingerbread, choice of fruit, choice of milk

Mon., Mar. 29

Breakfast:  Blueberry Muffins or cereal/wheat toast; juice, choice of milk

Lunch:  Hamburger or Cheeseburger w/bun; baked fries, sandwich garnish, mustard, mayo, ketchup, fresh veggies w/dip, fruit cups, choice of milk

Tues., Mar. 30

Breakfast:  Bacon/eggs/toast or cereal/wheat toast; juice, choice of milk

Lunch:  Taco Pie w/Salad Topping or Cheese Sandwich; diced tomatoes, lettuce, taco sauce, sour cream, corn, green beans, choice of fruit, choice of milk

Wed., Mar. 31

Breakfast:  Ham Biscuit or cereal/wheat toast; juice, choice of milk

Lunch:  Chicken Pattie or fish w/bun; sandwich garnish, mustard, mayo, tartar sauce, baked fries, slaw, choice of fruit, choice of milk

“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington DC .20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.”